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The new world
 By Nick Hamilton
We have to thank the New World wine producing countries for giving the old guys a push in the right direction. The presence of California, Australia and South Africa pushed the old countries such as France, Italy, and now Spain and Portugal, to re-evaluate their methods.

The seventies saw many light and uninteresting wines with very little or no ageing potential. In the eighties the USA, with California leading the way, produced concentrated, full-bodied and age worthy wines. In the nineties, Australia, with its incredible surge towards quality, wines took over many markets. Producing masses of superior wines at reasonable prices Australia ate up shelf space in all price categories.

But what about South America? We can't forget Chile! Fifteen years ago this country came up with low priced wines with… flavour! For the average consumer who regularly purchased French and Italian wines, Chilean reds were quite a surprise. These reds were inexpensive but offered a glassful of tasty wine, something we weren't used to! Today, Chile produces some of the most outstanding wines on the planet. When it comes to quality, Chile now rivals all the big boys including California, Australia, France and Italy, unfortunately so are their prices! Many Chilean reds now fetch incredible prices that compare with the elite wines of the other highly reputed European wine producers.

This leads me to search for new sources of reasonably priced quality wines. South America has the answer with Argentina and Uruguay. Argentina is well known and has a large volume of wine to offer. This small country has already proven that it can produce well-priced fine wines. Quantity shouldn't pose a problem since it ranks fifth in world production. Uruguay is smaller but they have begun to truly distinguish themselves. The Problem is that they have limited production, but yields are being reduced and the future looks bright.

 

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