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Invitation to a Dinner-Tasting
Theme: 1er Grand Cru Classés vs 2e Grand cru classés Bordeaux 1988
Are the 1er crus classés better than the Super Seconds ?
1988 : A classic Bordelais vintage with great aging potential.
Blind tasting of 8 top Bordeaux with dinner:
- Bouchées paired with Champagne
- First course paired with a great white Burgundy
- Main course paired with 8 Bordeaux Grands Crus 1988
- Dessert with a sweet wine
Limit of 12 participants
The wines : 1990
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Ch. Margaux – Margaux |
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Ch. Latour – Pauillac |
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Ch. Cheval-Blanc – Saint-Émilion |
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Ch. Mouton-Rothschild – Pauillac |
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Ch. Léoville-Las-cases – Saint-Julien |
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Ch. Cos d’Estournel – Saint-Estèphe |
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Ch. Pichon-Lalande –Pauillac |
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Ch. Pichon-Baron – Pauillac |
Where : To be announced
When : Monday, April 16 at 7PM
Cost : 495$ taxes in
To register to this dinner-tasting
or 514 271-2175
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