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Nick Hamilton

Active player in the alcoholic beverage industry since 1980

Consultant and educator for the alcoholic beverage industry since 1985.

Managing-owner of a beverage consulting firm since 1987         services offered :
          - Creation and updating of wine, beer and spirits lists
          - Selection and training of personnel for the restaurant industry :
                1- Beverage technique courses (sale & service)
                2- Product knowledge
          - Developing and animating wine courses (see courses)
          - Organizing and animating wine tastings
          - Evaluation and updating of wine collections (cellars) : 
                1- Personal or commercial cellars
                2- Purchasing and buying strategies
          - Guest speaking and seminars on subjects related to alcoholic
             beverages 
                1- The art of tasting
                2- Port seminar
                3- Scotch Whisky seminar
                4- The reputed wine regions of the world
                5- The world of beer

Author of a first book : The Quebec Beer Guide (1997)

Wine-journalist with Vins & Vignobles wine magazine.

Wine Columnist for VOIR newspaper

Wine columnist for ViniVino web site

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